KMID : 1134820120410111639
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Journal of the Korean Society of Food Science and Nutrition 2012 Volume.41 No. 11 p.1639 ~ p.1644
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Study on Importance-Performance Analysis Regarding Selective Attributes of Home Meal Replacement (HMR)
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Ju Se-Young
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Abstract
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This study analyzed the Importance-Performance Analysis of selective attributes of Home Meal Replacement (HMR). This study was conducted using a primary field survey on department stores and wholesale markets in Seoul and Gyeonggi province. A total of 201 out of 234 questionnaires were analyzed. First, the highest intake frequency was 1¢¦3 times a month (100 respondents: 48%), the most common purchasing place was wholesale market (148 respondents: 73.6%), and the most cited reason for preference was convenience (115 respondents: 57.2%). According to the IPA results, selective attributes with low satisfaction and high importance in the second quadrant were ¡®quality¡¯, ¡®health¡¯, ¡®hygiene¡¯, ¡®origin of food¡¯, and ¡®safety¡¯. These results suggest that the microbiological and sensory qualities of HMR production should be improved to meet consumer¡¯s expectations.
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KEYWORD
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home meal replacement, Importance-Performance analysis, attributes
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